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2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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   The Best Potato Masher Alternatives Colander (Either Metal Or Plastic) ... USA TODAY. Over 100,000 ducks to be euthanized at New York farm after bird flu outbreak. News. NY Post.

4. The Best Potato Mashers to Buy In 2020, According to ... - AOL

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5. Wirecutter (website) - Wikipedia

   en.wikipedia.org/wiki/Wirecutter_(website)

   Wirecutter (formerly known as The Wirecutter) is a product review website owned by The New York Times Company. It was founded by Brian Lam in 2011 and purchased by The New York Times Company in 2016 for about $30 million. [2] [3] [4] [5]

6. Potato masher - Wikipedia

   en.wikipedia.org/wiki/Potato_masher

   A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...

8. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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9. Food mill - Wikipedia

   en.wikipedia.org/wiki/Food_mill

   Moulin Legumes No.2. A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. [1]