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A bottle of Lillet Lillet logo. Lillet (French pronunciation:) is a French wine–based aperitif from Podensac.Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines (Semillon for the blanc and for the rosé, Merlot for the rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges ...
The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first uttered by the villain, Dr. Julius No , when he offers the drink in Dr.
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 February 2025. Female entity in Near Eastern mythology This article is about the religious figure Lilith. For other uses, see Lilith (disambiguation). Lilith (1887) by John Collier Lilith, also spelled Lilit, Lilitu, or Lilis, is a feminine figure in Mesopotamian and Jewish mythology, theorized to be ...
The aperitif, which now comes in three different expressions now, Lillet Rose, Lillet Blanc and Lillet Rouge, was also beloved by James Bond. The British super spy likes to sip on the Vesper ...
A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso. Consumption of wines fortified with herbs or roots is believed to have begun in China at least as early as the Shang and Western Zhou dynasties (1250–1000 BC). [11]
Today's Strands game revolves around names with a double meaning. NYT Strands Spangram Hint: Is it Vertical or Horizontal? Today's spangram is vertical (bottom to top).
We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #613 on ...
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet.Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.