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1. Watermelon Salad with Almonds and Dill. The cider vinegar and shallots add an acidic kick that’s welcome with all the sweet fruit.. Get the recipe
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
"Pomelos are tangy but sweet at the same time, combining the flavor of grapefruit with hints of orange and lemon," Gonzalez adds. The cherry on top: They have a zesty, tropical scent, Howard says.
2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
A navel orange, showing the navel section. The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]
Other than the avocado, all of the vegetables can be chopped up and stored in airtight containers for a quick toss the next day. Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 30 mins ...
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads .
A chocolate navel orange split in half. Chocolate navel orange, also called chocolate orange, is a type of navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name "chocolate orange" is based on the brown color of the peel. The taste is sweeter than normal oranges, with chocolate navel oranges averaging 12 Brix in ...