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Piyanggang manok, also spelled pyanggang manuk, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.
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Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk.
Kiki's is a Mexican restaurant serving lunch, and dinner in Central El Paso, Texas. [1] [2] Kiki's is well known for their enchiladas and mole.[1] [3] On Season 4, episode 1 of The Best Thing I Ever Ate, chef Aarón Sánchez praised the beef machaca served at Kiki's, and in 1995, the owner shared the recipe for this dish with the El Paso Times.
El Taco Tote Real Mexican Grill is an originally Mexico-based, United States fast-food restaurant chain specializing in real Mexican cuisine. [2] [3] Currently headquartered in El Paso, Texas, [4] the first location was created in Cd. Juarez, Chihuahua in 1988. The company has locations in the US states of Arizona, New Mexico, and Texas, and ...
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.
Tinola is very similar to binakol and ginataang manok, but differ in that the latter two use coconut water and coconut milk, respectively. [3] [4] A related dish is lauya of the Ilocano people. However, lauya is partial to pork or beef knuckles. [5]
Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor.It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt.