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Yucca brevifolia (Yucca palm or palm tree yucca) [74] Yucca filamentosa (Needle palm) [75] and Yucca filifera (St. Peter's palm), [76] flowering plants in the family Asparagaceae; Zamia furfuracea (Cardboard palm), a cycad in the family Zamiaceae [77] Zamioculcas zamiifolia (Emerald palm or aroid palm), a flowering plant in the family Araceae [78]
This is a list of all the genera in the botanical family Arecaceae, the palm family, arranged by tribes and subtribes within the family. [1] Genera Palmarum (2008) lists 183 genera. [2] Lanonia, Saribus, and the monotypic genera Jailoloa, Wallaceodoxa, Manjekia, [3] and Sabinaria, which were described after 2008, have also been included below.
Arecaceae (palm family) Syagrus: syagrus palm trees; Syagrus romanzoffiana: queen palm Arecaceae (palm family) Trachycarpus: fan palm trees; Trachycarpus fortunei: Chusan palm Arecaceae (palm family) Washingtonia: washingtonia palm trees; Washingtonia filifera: California fan palm Arecaceae (palm family) Washingtonia robusta: Mexican fan palm ...
Chamaedorea elegans, the neanthe bella palm or parlour palm, is a species of small palm tree native to the rainforests in Southern Mexico and Guatemala. [8] The parlor palm is one of the most extensively sold houseplant palms in the world. It is one of several species with leaves that are harvested as xate.
Some local people grow plots of the palm on their land next to their crops. [14] The harvest of the usable parts is often done with a machete, the harvester taking care to avoid the spines. Instead of cutting down a tree, a harvester may use a media luna, a long pole with a curved blade at the end, to remove leaves. [14]
Coconut Palm, a monocotyledonous tree.. About 10 Monocotyledon families include trees. [1] [2]Asparagaceae (Asparagus family) . Cordyline, Cabbage tree etc.; Dracaena, Dragon tree ...
Chamaedorea tepejilote, also known as the pacaya palm, is a species of Chamaedorea palm tree found in the understory of the forests of southern Mexico, Central America, and northern Colombia. [ 2 ] Edible inflorescence of the pacaya palm (with other flowers)
Since palm oil contains more saturated fats than oils made from canola, corn, linseed, soybeans, safflower, and sunflowers, it can withstand extreme deep-frying heat and resists oxidation. [5] It contains no trans fat , and its use in food has increased as food-labelling laws have changed to specify trans fat content.