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Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3] It consists of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
Traditionally Gujaratis eat mukhwas at the end of a meal to enhance digestion, and desserts such as aam shrikhand made using mango salad and hung curd are very popular. [142] In many parts of Gujarat, drinking chaas (chilled buttermilk) or soda after lunch or dinner is also quite common.
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1950. Minimum wage: $0.75 In 2025 money: $10.14 By 1950, the recession that followed World War II was over and America was entering an unprecedented era of prosperity and economic stability. That ...
Pictures from Texas, Florida, Mississippi, and more show snow blanketing normally coastal areas; see the pictures here. Texas. A snowman in Zilker Park Tuesday January 21, 2025.
To improve brain health, doctors recommend a multipronged approach that covers areas such as sleep, diet, and exercise. Design by MNT; Photography by SEAN GLADWELL/Getty Images & andreswd/Getty Images
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
They picked him up and she was taken aback because Stephen wore a beautiful suit. "And tie," Stephen, 56, piped up. "And my first thought was that he was just beautiful," said Elizabeth.