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Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. [1] The plant belongs to the Dipterocarpaceae botanical family. [2]
Illipe butter is a vegetable fat from the nut (known as the "false illipe nut") of the Shorea stenoptera tree, sometimes used as a butter substitute. [1] Borneo tallow nut oil is extracted from this species. The word Illipe is derived from the Tamil word for the tree Iluppai (இலுப்பை).
Shorea robusta, the sal tree, [2] sāla, shala, sakhua, [3] or sarai, [4] is a species of tree in the family Dipterocarpaceae. The tree is native to India, Bangladesh, Nepal, Tibet and across the Himalayan regions.
A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ultraprocessed foods play a role.
She would put a pat of butter on top when it was hot out of the microwave." Related: 7 Discontinued Items We Want Publix To Bring Back . Read the original article on Southern Living.
Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.
Borneo tallow nut oil or sal nut oil is extracted from the fruit of species of genus Shorea, which is native to Borneo, Java, Malaya and the Philippines.The oil is extracted from the egg-shaped, winged fruit using traditional methods in rural areas.
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