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Ñ, or ñ (Spanish: eñe, ⓘ), is a letter of the modern Latin alphabet, formed by placing a tilde (also referred to as a virgulilla in Spanish, in order to differentiate it from other diacritics, which are also called tildes) on top of an upper- or lower-case n . [1]
Upside-down marks, simple in the era of hand typesetting, were originally recommended by the Real Academia Española (Royal Spanish Academy), in the second edition of the Ortografía de la lengua castellana (Orthography of the Castilian language) in 1754 [3] recommending it as the symbol indicating the beginning of a question in written Spanish—e.g. "¿Cuántos años tienes?"
"Historically, ñ represented two N's, written as an N with a smaller N, the tilde ~, over it. For example, the Spanish word año (year) is derived from Latin ANNVS." What? As it says: the tilde originally was a small lowercase n written on top of the other n. So año was originally written anno, which is clearly from the Latin annus.
The Polish alphabet. Grey indicates letters not used in native words (Q, V, and X). The Polish alphabet (Polish: alfabet polski, abecadło) is the script of the Polish language, the basis for the Polish system of orthography.
N: Go to the inbox M: Go to Settings ; Search S or / Open extractions feedback Ctrl (CMD) + Shift + F: Keyboard shortcuts for actions. Shortcut Action; Mark as Read
Latin N with acute. Ń (minuscule: ń) is a letter formed by putting an acute accent over the letter N.In the Belarusian Łacinka alphabet; the alphabets of Apache, Navajo, Polish, Karakalpak, Kashubian, Wymysorys and the Sorbian languages; and the romanization of Khmer and Macedonian, it represents /ɲ/, [1] which is the same as Czech and Slovak ň, Serbo-Croatian and Albanian nj, Spanish and ...
The main exception is if l, n(, t) are preceded by i ; most dialects palatalize the sound into /ʎ/, /ɲ/ and /c/ even if that is not written. h is silent in most regions but is pronounced in much of the Northeast, which is the main reason for its existence in the Basque alphabet.
Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see this item on restaurant menus any time soon, however.