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  2. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Köttbullar – Swedish meatballs that are typically prepared with ground pork or a meat mix, diced onion, breadcrumbs and broth. Cream is sometimes used. Leberknödel – a traditional dish of German, [12] Austrian and Czech cuisines. It is usually composed of beef liver, although in the German Palatinate region pork is used instead.

  3. How to Make: Homemade Meatballs - AOL

    www.aol.com/homemade-meatballs-150619303.html

    Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

  4. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...

  5. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Swedish meatballs are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions.

  6. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

    www.aol.com/lifestyle/25-crock-pot-meatball...

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  7. 15 Mouth-Watering Meatball Recipes - AOL

    www.aol.com/food/15-mouth-watering-meatball-recipes

    Between classic, chicken and even meat-less, we've rounded up our favorite meatball recipes for you to enjoy. Check out the slideshow above for 15 15 Mouth-Watering Meatball Recipes

  8. Biff à la Lindström - Wikipedia

    en.wikipedia.org/wiki/Biff_à_la_Lindström

    There is also a Swedish "Biff à la Lindstrøm" made from minced beef interspersed with beetroot. The polar chef Lindstrøm also made this dish, and said he had received the recipe from a Swedish housekeeper. However, he was not the originator of the dish many now associate with him.

  9. Frikadelle - Wikipedia

    en.wikipedia.org/wiki/Frikadelle

    In Denmark, traditionally, they are made from ground veal, pork or beef (or a blend of two of these meats); chopped onions; eggs; milk (or water); bread crumbs (or oatmeal or flour); salt; and pepper; then formed into balls by using a tablespoon to get the right size frikadelle and flattened somewhat.

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