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2. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

   www.aol.com/17-easy-no-added-sugar-120000051.html

   For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

3. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

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   Healthy Substitutes for Brown Sugar. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

4. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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   Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

5. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

6. The Easy Trick for Irresistibly Soft & Chewy Cookies - AOL

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   Soft and chewy cookies. It’s the most wonderful time of the year, again. Christmas cookie time!. Cookie-lovers typically fall into two camps—those who like ‘em crunchy and and those who like ...

7. Maltitol - Wikipedia

   en.wikipedia.org/wiki/Maltitol

   Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.

8. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Cookies became established in Europe sometime between the 17th and 18th century, as baking gained popularity. At that time the word "cookie" was first used. The term comes from the Dutch language where Koekje means "small or little cake". During the ensuing Industrial Revolution, more cookie recipes became available. New forms and flavors of ...

9. 6 natural sugar substitutes that are great for baking - AOL

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   There are a variety of natural sugar substitutes — like stevia, monk fruit and coconut sugar — that you can use instead of white or brown sugar. ... Food; Games; Health; Lighter Side; News;