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For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] [2] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [3]
Smilax aristolochiifolia is native to Mexico and Central America. [17] Sarsaparilla is native to the Mesoamerica region, especially in Belize, El Salvador and Guatemala. [17] In North America, sarsaparilla originates in Southern Mexico, being found primarily in the states of Tabasco, Veracruz, Yucatán, [17] Nuevo León, Puebla, Oaxaca, and Quintana Roo. [16]
Common names include sarsaparilla, [4] Honduran sarsaparilla, [4] and Jamaican sarsaparilla. [ 4 ] It is known in Spanish as zarzaparrilla , which is derived from the words zarza meaning "bramble" (from Basque sartzia "bramble"), and parrilla , meaning "little grape vine".
Not all traditional or commercial root beers were sassafras-based. One of Hires's early competitors was Barq's, which began selling its sarsaparilla-based root beer in 1898 and was labeled simply as "Barq's". [11] In 1919, Roy Allen opened his root-beer stand in Lodi, California, which led to the development of A&W Root Beer. One of Allen's ...
Smilax glabra, sarsaparilla, [2] is a plant species in the genus Smilax.It is native to China, the Himalayas, and Indochina. [1] [3] [4] [5] [6]S. glabra is a traditional medicine in Chinese herbology, whence it is also known as tufuling (土茯苓) or chinaroot, china-root, and china root (a name it shares with the related S. china).
Sarsaparilla often refers to the sarsaparilla soft drink, made from Smilax plants. Sarsaparilla may also refer to: Biology. Several species of plants, of the genus ...
Sarsaparilla Kuntze Smilax is a genus of about 300–350 species , found in the tropics and subtropics worldwide. [ 1 ] They are climbing flowering plants , many of which are woody and/or thorny, in the monocotyledon family Smilacaceae , native throughout the tropical and subtropical regions of the world.
Smilax glyciphylla, the sweet sarsaparilla, is a dioecious climber native to eastern Australia. It is widespread in rainforest, sclerophyll forest and woodland; mainly in coastal regions. The leaves are distinctly three-veined with a glaucous under-surface, lanceolate, 4–10 cm long by 1.5–4 cm wide. Coiling tendrils are up to 8 cm long.
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