Search results
Results from the WOW.Com Content Network
Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa ), but it can also be deep-fried.
It is generally made with ground pork or shrimp, garlic, onions, spring onions, five-spice powder, black pepper, and julienned jicama or heart of palm. They are all mixed and wrapped in a lumpia wrapper (which is sometimes further coated in batter). It is deep fried and served with an agre dulce (sweet and sour) or spicy chili sauce. [2] [3] [4 ...
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad. There are palm varieties that have ...
Hearts of palm pastas are popular among the low-carb crowd, but cyclists should know a few key nutrition facts before going all in on them.
Lighter Side. Medicare. News
For premium support please call: 800-290-4726 more ways to reach us
Lumpia goreng is a simple fried spring roll filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick-size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enriched with minced beef, chicken, or prawns. [17]
A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.