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Golden harvest cake with icing, apple cinnamon oatmeal Peanut butter, grape jelly, orange juice Lunch/Dinner 1 Chili with beans, brown rice, green beans Chocolate cherry cake with cherry toppings, pan-coated peanut butter disks Chocolate protein drink, orange drink: Lunch/Dinner 2 Spaghetti and meatballs, green beans
Firecake or Fire cake was a type of quick bread eaten by soldiers in the French and Indian and the American Revolutionary Wars. They were made from a mixture of flour , water and salt and baked on a rock in the fire or in the ashes .
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
If desired, drain the fat from the pan, then return the skillet to the stove. Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato ...
According to the Revised United States Army Regulations of 1861, the daily rations for an enlisted Union soldier included: [1] 12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 ...
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90-year-old Meri Mion finally saw an old wrong righted when the U.S. Army presented her with a birthday cake 77 years after WWII soldiers ate hers.
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.
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related to: army cake pan recipe made- 1282 Essex Ave, Columbus, OH · Directions · (380) 215-1800