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Shake things up with our recipes for our best classic cocktails and our best after-dinner cocktails. If you need to stock up your bar cart, check out our favorite gin , tequila , vodka , and non ...
1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves; 1 / 4 lb very thinly sliced prosciutto or other salty, cured pork meat, such as coppa, lomo, or speck; best-quality extra-virgin olive oil, for drizzling
Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. 2. Preheat the ...
For your next outing, get creative with the food you pack in your basket with these recipes. These small and easy to manage choices will keep clean up simple and allow plenty of time for fun ...
katherine gillen. Time Commitment: 5 minutes Why I Love It: beginner-friendly, <10 ingredients, no cook Serves: 6 (divide the flatbreads for 12 finger-food servings). Charcuterie is an easy app ...
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1 cup fresh ricotta, homemade or store-bought 15 arugula leaves 1 / 4 lb very thinly sliced prosciutto or other salty, cured pork meat, such as coppa, lomo, or speck
Set an asparagus pile on each prosciutto pair and roll up. Grill the bundles over moderately high heat, turning, until the asparagus are tender and the prosciutto is crisp, 4 minutes. Transfer to ...