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Floriano Vaz (1963–1986), Indian writer and activist from Goa. First martyr of the scheduled tribe community who fought for the official status of the Konkani language during the Konkani language agitation. [149] Neola Pereira, Indian environmentalist who is known for her participation in the #SaveMollem campaign [150]
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.
Bhagwani is the pioneer in establishing Canada's first Indian Omakase-style restaurant in Toronto, Canada - Bar Goa. Continuing the trend set by Goa Indian Farm Kitchen in North York and Goa New York, the St. Lawrence restaurant marks the third installment in a series inspired by Hemant Bhagwani’s travels in the Indian coastal state.
Academic staff of Goa Institute of Management (1 P) Pages in category "Businesspeople from Goa" The following 22 pages are in this category, out of 22 total.
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Their cuisine is less spicy and has less Portuguese cuisine influences than the cuisine of their Goan Catholic counterparts. [1] Hooman ani xit (fish curry and steamed rice) is the staple food of the Saraswat Brahmins of Goa, whereas the regular consumption of Indian breads such as puris , chapatis and parathas are seen mainly amongst the ...
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A sanna (Konkani: सान्नां) is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut in the Konkan region, by the western coast of the Indian subcontinent.