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Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times , Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
Things you love: sweater weather and family dinners. Things you hate: washing dishes and standing over a hot stove for hours—especially on Christmas. We feel you. So, here are 50 chicken recipes ...
In a jar with leftover jam just barely coating the inside, De Laurentiis pours in extra-virgin olive oil, balsamic vinegar and adds a pinch of salt right in the jar.
Her updated version of an ’80s classic involves chicken marinated with prunes, olives, capers and a stunning amount of garlic. Get the recipe 65 Mediterranean Diet Dinner Recipes You Can Make in ...
This page was last edited on 1 September 2024, at 21:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Sauté in 30 grams (about 1 ounce) of butter and one tablespoon of olive oil, seasoning with salt, pepper, and a dash of nutmeg. When the pieces have browned on both sides, skim the fat and add a level tablespoon of flour and a deciliter (about 3 ½ fluid ounces ) of wine .