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The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
Location of Texas. Texas is a state in the South Central region of the United States. The region's second-quarter 2018 gross state product was 8.6% of the GDP of the country at $1.755 trillion, with significant growth in mining, quarrying, and oil and gas extraction. [1]
U.S. states by net employment rate (% of population 16 and over) 2022 [1]; National rank State Employment rate in % (total population) Annual change (%)
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Turkey is located in southwestern Hall County. Texas State Highway 70 runs through the east side of the city as 9th Street, leading north 42 miles (68 km) to Clarendon and south 28 miles (45 km) to Matador.
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 February 2025. Americans of Turkish birth or descent Ethnic group Turkish Americans Türk Amerikalılar The 27th Annual Turkish Day Parade (2008) in New York Total population 252,256 [a] 2023 American Community Survey 350,000-500,000 Turkish Coalition of America Regions with significant populations New ...
Simone Biles appeared to reference former President Donald Trump in a recent social media post about loving her “Black job.” “I love my black job,” she wrote on the X platform Friday, a ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]