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Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A delicious, comforting plant-based side or main. Just 1 pot and 9 ingredients required!
Step-by-Step Guide on how to cook Instant Pot Split Pea Soup. Easy to make split pea and ham soup in Instant Pot with 10 simple ingredients in an hour. You’ll enjoy this wholesome, rich, thick soup pack with nutrients and flavors. A deliciously hearty soup for budget-friendly and healthy meal prep.
Simple split pea soup, made in an Instant Pot, goes perfectly with crusty bread on a cold night. Learn why slow cooker mode is the better way to make this recipe.
Hearty and comforting, this classic Yellow Split Pea Soup will be your new favorite. Add the wholesome ingredients to your Instant Pot, and relax for 25 minutes while the magic happens. Prep Time 10 mins. Cook Time 30 mins.
Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; see our disclosure policy. This Instant Pot split pea soup is the ultimate meal: it’s filling, plant based, and easy to make in a pressure cooker. It’s a tasty, healthy vegan dinner recipe! Save this recipe!
Instant Pot Split Pea Soup recipe is quick and easy to make but tastes like it’s been on the stove all day! One pot is all it takes to prep and cook this belly warming meal. Serve it with a side salad and some crusty bread for dipping.
Versatile - this hearty split pea soup can be made on the stove top, instant pot (pressure cooker), or crockpot (slow cooker). Tasty - creamy, hearty, flavorful, filling, savory and healthy. It will easily become one of your cold weather favorite soups.
📖 Recipe. Nothing says comfort on a cold day as much as a cozy pot of soup on the stove. This healthy split pea soup tastes just like my Grandmother used to make. My updated version takes just 10 minutes to prep and then you can make this healthy plant based soup in your instant pot, crock pot or on the stove top.
Comforting Instant Pot Split Pea Soup is brimming with flavour, budget friendly, and easy to make! It’s hearty, protein-rich, and comforting, made with split peas, ham or soup bones, and fresh veggies in a fraction of the time without any presoaking!
INGREDIENTS. 1 pound split green peas, rinsed (Note 1) 7 cups water or broth (Note 2) 1.5 cups diced onions (1/2 onion; Note 3) 1 cup diced carrots (3 carrots) 1 cup diced celery (3 stalks) 3 cloves garlic, minced. 3 bay leaves. 1 teaspoon smoked paprika (Note 4) 1 teaspoon table salt. 1/2 teaspoon ground black pepper.