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An American-style crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter ...
A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, [1][2] typically adapted to British tastes [3] but increasingly inspired by authentic Cantonese dishes. [4] It is considered a major part of British cuisine. [5] It often consists of fried food with the inclusion of chips and curry ...
Baozi. Baozi (Chinese: 包子 ⓘ), or simply bao, is a type of yeast -leavened filled bun [1] in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.
Jūnggwok Gwokgāa Tòuhsyūgún. The National Library of China (NLC) is the national library of China, located in Haidian, Beijing, and is one of the largest libraries in the world. It contains over 41 million items as of December 2020. [1][2] It holds the largest collection of Chinese literature and historical documents in the world [3] and ...
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...