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Phyllanthus mimosifolius Salisb. Phyllanthus taxifolius D.Don. Phyllanthus emblica, also known as emblic, [2][5] emblic myrobalan, [2] myrobalan, [5] Indian gooseberry, [2][5] Malacca tree, [5] or amla, [5] from the Sanskrit आमलकी (āmalakī), is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern ...
Fresh coconut chutney. Mint chutney (left), Saunth chutney (right), yogurt (top) and aloo tikki (bottom) A clear glass bottle of Sun Brand Major Grey's Chutney from the 1904 World’s Fair. Blatjang —a South African chutney made from dried fruit. Branston Pickle —a jarred, mass-produced pickled chutney first made in England in 1922 by ...
Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2][3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry (amla) jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts. Chyavanprash is widely ...
Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets. The branchlets bear alternate leaves that are ovate or lanceolate in form ...
Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...
This zesty pasta salad draws inspiration from the flavors of elote—Mexican grilled corn on the cob that's smothered in a creamy mayo-based sauce and sprinkled with chili powder, cotija cheese ...
On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture, allowing excess to drip back into the bowl. Coat evenly with cornmeal. In a small pan, fry tomatoes ...
Garlic: لہسن: Lahsun Cloves: لونگ: Laung Lime: ہرا لیموں: Hara Leemoo Sweet lime: ہرا میٹھی لیموں: Hara Meethaa Leemoo Fenugreek: میتھی: Methi Fenugreek seeds میتھی دانہ: Methi dane Salt: نمک: Namak Lemon: لیموں: Nimbu or leemu or neebu Onion peelings پیاز کے چھلکے: Pyaz ke chilke ...