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Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.
Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish.
When you need an easy, delicious side dish, try this sautéed bok choy with ginger, garlic, and soy sauce. The recipe calls for baby bok choy but large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. This side pairs well with our Soy-Honey-Glazed Arctic Char. Christina Holmes.
Sautéed Baby Bok Choy Recipe. By Sam Sifton. Updated Dec. 14, 2023. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Total Time. 15 minutes. Rating. 5 (3,167)...
Baby bok choy is halved and simmered in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, and easy for a family dinner.
This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It’s so quick, easy, and healthy. Summer—and with it, grill season—is fast approaching, and I like this garlic baby bok choy as an alternative to just a regular salad as a vegetable side.
My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! On the table in 5 minutes, serve over fluffy rice or over noodles in soup.