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Sautéed bok choy is an easy to make and flavorful side dish that will go well with all of your Asian-inspired dinners. It's a 5-ingredient recipe that is made in under 10 minutes. You'll love it! Complete the meal with our soy sauce chicken or our slow baked Asian salmon.
The Best Sauteed Bok Choy. "I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling."
In under 10 minutes, you can make simple sautéed bok choy recipe with fresh lemon and garlic. This recipe is light, fresh, and delicious! Bok choy is light, crisp, and crunchy on the bottom, with dark green leaves on top.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds....
My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!
When you need an easy, delicious side dish, try this sautéed bok choy with ginger, garlic, and soy sauce. The recipe calls for baby bok choy but large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. This side pairs well with our Soy-Honey-Glazed Arctic Char. Christina Holmes.
Ready in just 15 minutes, this sauteed bok choy is wonderfully flavorful. It's a delicious Asian-style side dish everyone loves!