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This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup.
For this perfectly crunchy and tender steamed bok choy, steaming brings out its fresh-mild flavor, garlic, shallots, and vinegar add a little savoriness and tang, and a squeeze of fresh lime brightens and highlights it all.
Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs, or anything else you might be cooking on the grill. The crispy leaves and tender stalks will have you coming back for more!
Directions. Trim ends from bok choy and discard. Chop bok choy, keeping white stems and green leaves separate. Rinse, then spin or pat dry. Stir water, garlic, oyster sauce, soy sauce, brown sugar, ginger, and pepper flakes together in a bowl. Heat both oils together in a wok over medium-high heat.
One of the most common ways to cook bok choy is in a stir-fry, as it's super quick and easy. Our most popular bok choy stir-fry recipe is as delicious as it is simple to make: All you need is a wok or frying pan, a few simple ingredients, and about 10 minutes.
A delicious rice with bok choy recipe that is easy to make. Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
Looking for bok choi recipes? Allrecipes has more than 90 trusted bok choi recipes complete with ratings, reviews and cooking tips.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Baby bok choy is stir-fried in a wok with soy sauce, garlic, sugar, and sesame oil for this quick and tasty vegetarian side dish.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.