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1. Preheat the oven to 450° and position a rack in the upper third. Line the bottom of the oven with foil to catch any drips. 2. In a large pot, melt 4 tablespoons of the butter in the oil.
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We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
The method may be used for chopped or ground beef, but it is not called chicken-fried steak. Chicken-fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side.
Recipes for herbed roast beef and whipped potatoes. Featuring an Equipment Review covering multi-event kitchen timers and tips for top sirloin cooking with salt. 41
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.