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  2. Gwar - Wikipedia

    en.wikipedia.org/wiki/Gwar

    Held at Hadad's Lake, a natural water park in Richmond, Gwar-B-Q quickly grew into a destination event having hosted bands like Clutch, Down, Dead Earth Politics, Cancer Bats, and The Dickies. [69] At the 2014 Gwar-B-Q, the first since Dave Brockie's death, the singer's Oderus Urungus character was given a Viking funeral , with his stage ...

  3. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking ...

  5. List of Diners, Drive-Ins and Dives episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

    Meat Madness: Rincon Criollo Queens, New York City, New York ... Fox Bros Bar-B-Q August 7, 2015 ... Grinders Pizza Kansas City, Missouri: 434 3

  6. Meatheads Burgers & Fries - Wikipedia

    en.wikipedia.org/wiki/Meatheads_Burgers_&_Fries

    Meatheads Burgers & Fries (commonly referred to as Meatheads) was an American fast-casual retailer of high-end hamburgers and other related menu items based in Illinois.. The company was founded by Tom Jednorowicz, formerly an executive at Potbelly Sandwich Works and Einstein Bros. Bagels, [1] [2] and Doug Reichl, founder of Tartan Realty Group. [3]

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Meat being barbecued at The Salt Lick restaurant. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]

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