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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor. Though, you might see them in green colors in the store, they often change to ...
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pear juice [5] [81] Pear: Fruit Petimezi: Grape Fruit Pickle juice [82] Cucumber and pickling brine: Fruit Pineapple juice [83] [63] Pineapple: Fruit Plum juice [84] [85] [86] Plum: Fruit Pog: Passionfruit, orange, guava Fruit drink A blend of passionfruit, orange and guava juices hence the name "POG" Pomegranate juice [87] [1] [88] Pomegranate ...
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Most commonly available flavors in France are eau de vie de poire (pear, known as eau de vie de Poire Williams when made from the Williams pear), eau de vie de framboise (raspberries), eau de vie de pomme (apple), eau de vie de mirabelle (mirabelle plum), and eau de vie de pêche (peach). When made from pomace, it is called pomace brandy or marc
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