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  2. Beans 101: How to cook dried and canned beans - AOL

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  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Make life easier with dump-and-bake recipes that take just minutes to prepare. ... use reduced-sodium canned soup and soup mix. Recipe: ... Corn and black beans are optional but fit well with the ...

  4. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.

  5. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  6. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    Like white beans, butter beans represented prosperity and were often prized dishes when served. Butter beans only refers to dried limas. Fresh or canned limas are called "lima beans". [1] Black-eyed peas — While these peas are almost never referred to as "soup beans", the preparation in the Appalachian region is almost identical. Black-eyed ...

  7. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  8. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

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    Since the mixture will cook and reduce slightly (although the liquid should stay above the beans the entire cook time), salt conservatively at first, then once fully cooked, taste the beans and ...

  9. Stew peas - Wikipedia

    en.wikipedia.org/wiki/Stew_peas

    Stew peas originated in Jamaica, and is a Caribbean Creole dish, created from a fusion of cooking techniques and ingredients— influenced by various ethnic groups that exist in the region. The first European arrivals to the Americas , the Spanish , introduced pigs , cattle and other livestock to Jamaica and the rest of the New World .