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Add dijon mustard, vinegar, brown sugar, and cayenne pepper. Continue to cook for another 3-5 minutes until the sauce has thickened some and is syrupy. Remove from heat.
Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...
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The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all. 4. Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Dust this classic recipe off and fancy it up for the holidays by sprinkling some crushed peppermint on top of the chocolate glaze. Recipe: Pillsbury manyakotic/istockphoto
Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.
This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham ...
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