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Chicecream is known for its high prices and is nicknamed the "Hermes of ice cream". [3] [1] [2] As of 2021, its ice cream bars usually sold for about 13–18 RMB each, though a particularly expensive cocoa powder popsicle called "Ecuador Pink" sold for 66 RMB. [1] [4] In contrast, most other ice cream brands in China sell for 2–8 RMB each. [4]
The Propitious mango ice cream, a popsicle that has a white chocolate outer layer with a mango-like sherbet inside, has gone viral on the social media app with users posting pictures of the treat.
Mixue's mascot, "Snow King" (雪王) The Mixue Ice Cream & Tea brand was created in 1997 by Zhang Hongchao, a student at Henan University of Economics and Law. [8] At the time, it was a street stall in Zhengzhou that sold shaved ice and cold drinks, which he started from a 3,000-yuan loan from his grandmother. [9]
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Yum China's CEO said that it's sold 30 million durian pizzas in 2024 so far, as the country imported 1.4 million tons of the fruit last year.
It is engaged in processing and manufacturing of milk products, including ice cream, milk tea powder, sterilized milk and fresh milk under "Yili" brand, powdered milk under "Pro-Kido" brand, and organic milk under "Satine" brand. In 2018, it was the world's third best-performing food brands. [3]
Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...
Peking-style xingren doufu (left) with sprinkled dried osmanthus flower in a restaurant in Beijing, China. Peking-style cream fried dough (奶油炸糕) on the right. Xingren doufu 杏仁豆腐 -- a curdled dessert often translated as "almond tofu", despite actually being made from apricot kernel milk.