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From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine, the ways to cook and enjoy this shellfish are endless! Calling All Shellfish Lovers ...
From Boston cream pie to corn and lobster chowder, ... Recipe: Food. Candice Bell/istockphoto ... fluffy cream. Recipe: State of Dinner. bhofack2/istockphoto. 9. Boston Cream Pie
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Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped parsley for color. Serve immediately. Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat.
Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture. Kill the lobsters. Numb them for 10 minutes in the freezer, then split them in half down the middle (head end first - all you need is a large, sharp knife and brave face).
Add the reserved lobster liquid, 1-liter (4¼ cups) water and the muslin bag. Bring to a boil and sprinkle the rice as evenly as possible of the entire surface of the liquid. Let cook for 3 minutes, then place the lobsters on top of the rice, flesh side down.
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
Take inspiration from our 70 dinner recipes, with everything from salmon to shrimp, scallops to lobster, and everything in between, and soon seafood will be a staple in your weeknight rotation.