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  2. Outline of canoeing and kayaking - Wikipedia

    en.wikipedia.org/wiki/Outline_of_canoeing_and...

    Speeds of up to 27.2 km/h (7.6 m·s −1, 16.9 mph) can be achieved on calm water. [7] Folding kayakkayak with collapsible frame made of some combination of wood, aluminium and plastic, and a skin made of a tough fabric with a waterproof coating; Inflatable kayakportable low cost kayak of inflatable polythene

  3. Kayak - Wikipedia

    en.wikipedia.org/wiki/Kayak

    These kayaks rarely exceed 2.4 m (8 ft) in length, and play boats may be only 1.5–1.8 m (5–6 ft) long. Recreational kayak designers try to provide more stability at the price of reduced speed, and compromise between tracking and maneuverability, ranging from 2.7–4.3 m (9–14 ft).

  4. Sea kayak - Wikipedia

    en.wikipedia.org/wiki/Sea_kayak

    True sea kayaks, not to be mistaken for wider, more stable recreational kayaks, are available in many designs. The length of a solo sea kayak can range anywhere from 4.3 to 6.1 m (14 to 20 ft) long, and tandem kayaks can range from 5.5 to 7.3 m (18 to 24 ft) long. Sea kayaks can range in width (beam) from 22 to 24 inches wide. [15]

  5. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  6. Currys - Wikipedia

    en.wikipedia.org/wiki/Currys

    Currys went public in 1927 when his four sons merged The Louth Bicycle Company, and the loose confederation of shops which the sons had run since their father's retirement in 1909, with the Nottingham-based Campion Cycle Company. [2] An old sign for a Currys store in Cowley Road, Oxford, possibly dating from 1934.

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The procedures use a new hybrid test block made of aluminum and stainless steel. The proposed rule lists results of real lab tests conducted with the hybrid block. For comparable (large) cooking elements the following efficiencies were measured with ±0.5% repeatability: 70.7% - 73.6% for induction, 71.9% for electric coil, 43.9% for gas.

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