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A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain.
The Insta-Broiler worked by cooking 12 burger patties in a wire basket, allowing the patties to be cooked from both sides simultaneously. With the acquisition of the chain by its Miami franchisees came an improved unit dubbed a "Flame Broiler". Designed by the new owners, it featured stationary burners that cooked the meat on a moving chain.
As a burger chain, Biff Burger was known for its “flame-broiled” burger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]
The expansion ended in 1975 with a US$1.3 million loss (equivalent to $7.36 million in 2023). It was stated that Australians disliked the limited burger menu compared to varied options available from milk bars. [7] The chain had two mascots: Burger Chef, voiced by Paul Winchell, and Jeff (the chef's juvenile sidekick). [8] [9]
An example of the Chicken Whopper Jr. (left) and the Chicken Whopper. As part of the forty-fifth anniversary of its Whopper burger in 2002, BK introduced an updated version of the burger called the Chicken Whopper and added a smaller version called the Chicken Whopper Jr. burger, along with a new Caesar salad burger topped with a Chicken Whopper filet.
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes and MEET. After being acquired by its Miami, Florida franchisees and renamed in 1954, Burger King began expanding its menu by adding the Whopper .
Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers [15] manufactured by the Bridge and Beach, Co., St. Louis, Missouri, in 1898. [ 16 ] [ 17 ] [ 18 ] The stoves [ 19 ] use hinged steel wire gridirons [ 20 ] to hold the hamburgers in place while they cook simultaneously on both sides.
Then, on June 1, he and Edgerton joined forces and formed Burger King of Miami, Inc. Together, they opened numerous Burger King stores and introduced the Whopper in 1957. Concurrently, Edgerton, exasperated by the unreliable Insta machines, developed the flame broiler, a key innovation that distinguished Burger King from its competitors.
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