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Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
Oxalis drummondii, the large-leaf woodsorrel or Drummond's wood-sorrel, is a species of flowering plant in the family Oxalidaceae. [2] It is native to central and southern Texas, and northern Mexico. [1] A tuberous geophyte reaching 8 in (20 cm), it is typically found growing in calcareous or sandy soils, in open woods, shrublands, and ...
Oxalis decaphylla, the ten-leaf woodsorrel, is a species of flowering plant in the family Oxalidaceae. [2] It is native to Arizona, New Mexico, and Mexico, and it has been introduced to Great Britain. [1] A perennial reaching 45 cm (18 in), it is found in a wide variety of damp habitats in otherwise drier areas. [2]
Oxalis violacea is cultivated as an ornamental plant, for use as a flowering groundcover or perennial plant in traditional and native plant gardens, and for natural landscaping projects. [14] It spreads rapidly by runners and bulbs. [15] In gardens the plant prefers partial shade and moisture. [15]
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
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