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Quentins is a 2002 novel by the Irish author Maeve Binchy.The title refers to Quentins Restaurant, a fictional upscale dining establishment in central Dublin, Ireland.The restaurant was referenced numerous times in previous Binchy titles; this novel explores its 30-year history as well as the lives of its patrons.
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The firm's senior partners didn't include Lanigan in the plan, in which they stood to earn millions laundering the ill-gotten gains. Lanigan then devised a plan of his own, wherein he faked his death, stole $90 million from the secret offshore accounts where the firm had been hiding the ill-gotten gains, and then fled to South America. Since ...
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
The upscale taco shop is owned by Richmond’s EAT Restaurant Partners, which has nine other restaurant concepts in the food-loving Virginia capital. The move to Raleigh is the company’s first ...
Ravi Inukonda explains what's behind the company's momentum.
Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.