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Paul Hollywood's Pies and Puds is a British cookery television series that was first broadcast on BBC One in November 2013. Each episode shows Paul Hollywood cooking three recipes. [ 1 ] In addition to that, he goes around the United Kingdom looking for traditional local recipes and the stories behind them.
For the signature bake, the bakers were given two hours to bake an American pie. On the technical bake, the bakers were required to bake a free-standing savory pie using Paul Hollywood's own recipe. The pie would be a hot water crust pastry and the bakers were given two hours. For the showstopper, the bakers needed to make 36 sweet tartlets ...
In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
Get the recipe: Paul Hollywood's Soda Bread. Paul Hollywood's Soda Bread Ingredients. Courtesy of Dante Parker. ... Related: Make Ireland's Famous Roscommon Rhubarb Pie for St. Patrick's Day.
Paul Hollywood was born March 1, 1966, in Wallasey, Cheshire, England, and baking was basically part of his DNA: His father was a baker and a bakery proprietor.
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For the technical challenge, the bakers baked an apricot couronne using Paul Hollywood's recipe in 2 + ⁄ 3 hours. For the showstopper, the bakers needed to make two different varieties of European sweet buns, twelve of each.
The veteran TV cook, 84, joined celebrity chef Paul Hollywood in 2017 as a judge on Season 8 of the popular baking competition series, which premiered in 2010 on the BBC.