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How To Cook Curry Pumpkin Soup: Heat the Oil: In a large, heavy-bottomed pot, heat 3 tablespoons of olive oil over medium heat. Sauté Vegetables: When the oil is hot, add 1 sliced onion, 4 minced garlic cloves, and 2 tablespoons of minced ginger. Stir for about 2 to 3 minutes until the vegetables begin to soften.
This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of Thai curry, coconut, and peanut. It’s healthy, happens to be gluten and dairy free, and is also ready in 30 minutes flat, thanks to the use of a super speedy shortcut ingredient, canned pumpkin.
Through the years, I’ve discovered that this hearty vegetable serves as a natural thickener and adds rich flavors to dishes. The next time you’re in the mood for a warm bowl of stew, try this pumpkin curry soup—it’s simple, delicious and takes 30 minutes to make.
This Pumpkin Curry Soup is the BEST for fall! It’s cozy, full of so much flavor, and perfect as a side dish. The flavors of real pumpkin, spicy yellow curry, coconut milk, garlic, and ginger pair together perfectly!
This easy, creamy soup is ready in 30 minutes thanks to canned pumpkin puree and your immersion blender. Jump to: Why These Flavors Rock! How to Make Creamy Pumpkin Curry Soup. Essential Notes and Tips. Can I Use Homemade Pumpkin Puree? Serving Suggestions. Storing and Freezing. Pumpkin Curry Soup with Coconut Milk. Ratings.
Add the curry powder, salt and pepper and cook, stirring, until the vegetables begin to soften, 2 to 3 minutes. Add the pumpkin puree, vegetable stock, coconut milk, brown sugar and cinnamon.
This coconut curry pumpkin soup makes a delicious simple lunch, a great first course at a holiday dinner, or as a main course on its own with some delicious sides on a cold fall or winter night. It will instantly warm you up and make you feel cozy.
This Thai Curry Pumpkin Soup combines the natural sweetness of pumpkin with the boldness of Thai red curry paste. It’s a comforting dish that offers a taste of autumn with Southeast Asian flair, perfect for cozy nights in or festive fall feasts like Thankgsiving dinner.
Healthy comfort food at its best (and perfect for meal prep!). Pumpkin curry soup is a delightful, creamy, and dairy-free soup that captures the essence of fall in a bowl!
Elise Bauer. In This Recipe. How to Pick a Pumpkin. Using Fresh Ginger. Tips and Tricks for Cooking Pumpkin. Swaps and Substitutions. How to Store and Reheat. Jump to recipe. Ah, fall, a perfect time for a spiced pumpkin soup! This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and black pepper.