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Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Skip that trip to the steakhouse this Christmas Eve. Here’s a foolproof technique to use on expensive cuts of steak like rib-eye: the reverse sear. Bake the steaks first at a low temperature ...
No matter your preference, we’ve rounded up 80 of the most delicious Christmas dinner options. Here you’ll find sides, snacks, pastas with seafood, holiday hams, hearty mushroom pot pie and ...
In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: beginner-friendly, kid-friendly, <10 ingredients Serves: 4 FYI, an award-caliber sauce isn’t difficult to make at home, as long as ...
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. [1] [3]
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
1. Jammy Upside-Down Onion Tart (50 minutes) Pair this easy-yet-elegant tart with a big green salad and you’ll have a vegetarian dinner worthy of any celebration.