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  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.

  3. Deep-fried butter - Wikipedia

    en.wikipedia.org/wiki/Deep-fried_butter

    Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.

  4. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s.

  5. Kitchen Logic Gone Wild: 20 Tools That Are Crazy Enough To Be ...

    www.aol.com/lifestyle/20-kitchen-finds-one-part...

    Buy Now: Amazon.com #3 Spread The Love With The Stainless Steel Butter Knife , A Sleek And Sturdy Sidekick That Makes Buttering Bread, Toast, And More A Smooth And Effortless Affair. Review: "The ...

  6. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made in this traditional way (from a fermented cream) is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid . The fermentation process produces additional aroma compounds, including diacetyl , which makes for a fuller-flavored and more "buttery" tasting product.

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    A pilón to make mofongo. The name mofongo refers to cooked plantains mashed with fat (olive oil, lard, or butter), spices, and pork in a wooden mortar and pestle called a pilón (made with mahogany or guaiacum, both native hardwoods) and shaped more or less into a ball and in or alongside broth. The mofongo is then able to absorb any juice or ...

  8. Peanut pioneers: Who invented the modern peanut butter? - AOL

    www.aol.com/peanut-pioneers-invented-modern...

    The peanut butter we all know and love wasn't introduced to the modern world until nearly 1900. Most people, especially Iowans, tend to believe the famous inventor George Washington Carver can be ...

  9. Who invented butter chicken? A court in India will decide - AOL

    www.aol.com/news/invented-butter-chicken-court...

    NEW DELHI — Butter chicken, a rich tomato-based Indian curry that makes mouths water around the world, was invented by a man named Kundan — the question is which one. In 1947, during the ...