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2. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

3. PDF - Wikipedia

   en.wikipedia.org/wiki/PDF

   Interactive Forms is a mechanism to add forms to the PDF file format. PDF currently supports two different methods for integrating data and PDF forms. Both formats today coexist in the PDF specification: [38] [53] [54] [55] AcroForms (also known as Acrobat forms), introduced in the PDF 1.2 format specification and included in all later PDF ...

4. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]

5. Template:Infobox Korean name/doc - Wikipedia

   en.wikipedia.org/wiki/Template:Infobox_Korean...

   This template is used to display an infobox of Korean name(s). Template parameters Parameter Description Type Status Title title A text field at the top of the table String optional Image image The filename of the image (for File:Koreageostub.svg, set "Koreageostub.svg") Page name optional Image size image_size The width of the image in px (i.e. 220px). Do not use unless necessary Number ...

6. Form (document) - Wikipedia

   en.wikipedia.org/wiki/Form_(document)

   A form is a document which contains blank spaces (also named fields or placeholders) in which one can write or select an option.Forms can be distributed to several signatories at once, or made available on demand.

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   This form of cooking adds a distinctive smoky taste to the meat. Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2]