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If working with pie crust intimidates you, try this puff pastry crust instead! It's light, airy, and perfect for holding the egg and smoked salmon filling. Get the Puff Pastry Salmon Quiche recipe ...
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
Add the olive oil to the pan and allow it to heat up. Add the Italian sausage, breaking it up with the back of a spoon. Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Cook for 20 more minutes or until a toothpick comes out clean once inserted in the center of the quiche. The crust should be golden brown. 6. Take the quiche out of the oven when it is done baking ...
An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant , danish , or puff pastry . Many pastries are prepared using shortening , a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust -style pastries and ...
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...
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