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  2. Cryoprecipitate - Wikipedia

    en.wikipedia.org/wiki/Cryoprecipitate

    After thawing, single units of cryo (or units pooled using a sterile method) can be stored at 20–24 °C for up to 6 hours. If units of cryo are pooled in an open system, they can only be held at 20–24 °C for up to 4 hours. [3] Presently cryo cannot be re-frozen for storage after it is thawed for use if it is not transfused.

  3. Embryo cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Embryo_cryopreservation

    Vitrification prevent ice crystals in gametes. It is so fast (-23000 °C/min) that these crystals do not appear. [4] Still, the amount of cryoprotectant used in the vitrification is crucial: too much is toxic for the embryo; but too little could cause the appearance of crystallised water, regardless of the speed at which the process is carried out.

  4. Fresh frozen plasma - Wikipedia

    en.wikipedia.org/wiki/Fresh_frozen_plasma

    Fresh frozen plasma is made up of a complex mixture of water, proteins, carbohydrates, fats, and vitamins. [1] When frozen it lasts about a year. [1] Plasma first came into medical use during the Second World War. [1] It is on the World Health Organization's List of Essential Medicines. [7] In the United Kingdom it costs about £30 per unit. [8]

  5. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    Cryopreservation for embryos is used for embryo storage, e.g., when IVF has resulted in more embryos than is currently needed. One pregnancy and resulting healthy birth has been reported from an embryo stored for 27 years, after the successful pregnancy of an embryo from the same batch three years earlier. [39]

  6. Straw (cryogenic storage) - Wikipedia

    en.wikipedia.org/wiki/Straw_(cryogenic_storage)

    Their most common application is for storage of sperm for in-vitro fertilization. Ideally such straws should be made of a material that is chemically inert , biocompatible and have physical characteristics that make them resistant to ultra-low temperatures and pressures created by their storage conditions, resulting in the expansion of liquids ...

  7. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    Be sure to change the water every 30 minutes to keep it cold and ensure a consistent thawing rate. Most items, such as steaks and ground beef, will thaw within an hour or two using this method ...

  8. Cryobiology - Wikipedia

    en.wikipedia.org/wiki/Cryobiology

    At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.

  9. Semen cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Semen_cryopreservation

    The most common cryoprotectant used for semen is glycerol (10% in culture medium). Often sucrose or other di-, trisaccharides are added to glycerol solution. Cryoprotectant media may be supplemented with either egg yolk or soy lecithin, with the two having no statistically significant differences compared to each other regarding motility, morphology, ability to bind to hyaluronate in vitro, or ...