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2. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.

3. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu. Occasionally a small shallow dish is left for each diner, to hold ...

4. Thali - Wikipedia

   en.wikipedia.org/wiki/Thali

   Man eating from Patravali, ca. 1712. Dishes served in a thali vary from region to region in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali; sometimes a steel tray with multiple compartments is used.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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6. Customs and etiquette in Japanese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   When eating, plates are picked up and held at chest-level except when the size of a plate is too large to do so. When drinking soup, the soup is drunk up from the bowl that is held straight, as an alternative to scooping the soup with a spoon. Finishing what is on a plate is viewed as a polite act. It is prohibited to rest an elbow on a table.

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