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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the ...

3. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   American Dutch ovens changed over time during the colonial era. These changes included a shallower pot, legs to hold the oven above the coals, and a lid flange to keep the coals on the lid and out of the food. [12] Paul Revere is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots ...

4. Khalili Collection of Enamels of the World - Wikipedia

   en.wikipedia.org/wiki/Khalili_Collection_of...

   A ewer with painted enamel was a wedding gift for William, Prince of Hohenzollern and Princess Maria Teresa of Bourbon-Two Sicilies. [24] The European enamel paintings in the collection include a portrait of Marshal Turenne by the Geneva-born artist Jean Petitot who worked for the English court of Charles I as well as for the French court. [25]

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

7. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.