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  2. Fishing down the food web - Wikipedia

    en.wikipedia.org/wiki/Fishing_down_the_food_web

    The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...

  3. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    A study in 2003 found that, as compared with 1950 levels, only a remnant (in some instances, as little as 10%) of all large ocean-fish stocks are left in the seas. These large ocean fish are the species at the top of the food chains (e.g., tuna, cod, among others).

  4. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  5. Southern bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Southern_bluefin_tuna

    Therefore, if they stop swimming, tunas suffocate due to a lack of water flow over the gills. [6] The oxygen need and oxygen uptake of the southern bluefin tuna are directly related. As the tuna increases its metabolic need by swimming faster, water flows into the mouth and over the gills more quickly, increasing the oxygen uptake. [8]

  6. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    Southern bluefin tuna are also caught in the wild and fattened in grow-out sea cages in southern Spencer Gulf, South Australia. A similar process is used in the salmon-farming section of this industry; juveniles are taken from hatcheries and a variety of methods are used to aid them in their maturation.

  7. Nurseries ban tinned tuna over mercury level worry

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    Science & Tech. Shopping. Sports

  8. Activists want tinned tuna banned after toxic levels of ...

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...

  9. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.