Search results
Results from the WOW.Com Content Network
In organic chemistry, a polyol is an organic compound containing multiple hydroxyl groups (−OH). The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols, [1] triols, [2] and tetrols, [3] [4] respectively.
Natural oil polyols, also known as NOPs or biopolyols, are polyols derived from vegetable oils by several different techniques. The primary use for these materials is in the production of polyurethanes .
Pages in category "Polyols" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom.
The name derives from the Ancient Greek word πολύς (polus, meaning "many, much") and the word ‘phenol’ which refers to a chemical structure formed by attachment of an aromatic benzenoid ring to a hydroxyl (-OH) group (hence the -ol suffix).
Pages for logged out editors learn more. Contributions; Talk; Polyols
The generalised chemical structure of polyisocyanurate showing the isocyanurate group. The polyols are abbreviated as R-groups.. Polyisocyanurate (/ ˌ p ɒ l ɪ ˌ aɪ s oʊ s aɪ ˈ æ nj ʊər eɪ t /), also referred to as PIR, polyol, or ISO, is a thermoset plastic [1] typically produced as a foam and used as rigid thermal insulation.