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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Non-pesticidal Management (NPM) describes various pest-control techniques which do not rely on pesticides. It is used in organic production of foodstuff, as well as in other situations in which the introduction of toxins is undesirable. Instead of the use of synthetic toxins, pest control is achieved by biological means.
Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1] The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the ...
A manual backpack-type sprayer Space treatment against mosquitoes using a thermal fogger Grubbs Vocational College students spraying Irish potatoes. Pesticide application is the practical way in which pesticides (including herbicides, fungicides, insecticides, or nematode control agents) are delivered to their biological targets (e.g. pest organism, crop or other plant).
Biological pest control is a rapidly expanding field of agriculture, where natural agents, primarily parasitoids and predators are used to control a pest organism that has been causing economic harm to human interests. These methods can be as alternatives or supplements to conventional pest control methods such as insecticides.
A Biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests. Biological pest management intervention involves predatory, parasitic, or chemical relationships. They are obtained from organisms including plants, bacteria and other microbes, fungi, nematodes, etc.
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
The screw-worm fly was the first pest successfully eliminated from an area through the sterile insect technique, by the use of an integrated area-wide approach.. The sterile insect technique (SIT) [1] [2] is a method of biological insect control, whereby overwhelming numbers of sterile insects are released into the wild.