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The Mavalli Tiffin Rooms (MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India.Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai.
It is named after Indira Gandhi, the first and only female Prime Minister of India. Indira canteens slowly became defunct once the Congress party lost power in the state. Since it returned to power in 2023, there have been attempts and news of reviving the canteens [ 3 ]
Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company; Kwality Wall's – Indian food company; Mavalli Tiffin Room – Indian restaurant and catering company; Monginis – Indian ...
Compass Group acquired Feedr just before the COVID-19 pandemic, which allowed the company to use Feedr's online technology to support both the business and people as it was able to send free meals to those in need using Feedr's technology. [21] In 2024 Compass Group India opened a new kitchen facility in Bangalore. The company's eighth facility ...
Dollars Colony is an upmarket residential locality in Bangalore, India. It is situated towards the north of Bangalore Central Business District. [1] It is located 874 meters above mean sea level. Many Non-Resident Indians stay there, the name Dollars Colony being thus due to the locality.
Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [ 1 ] [ 2 ] [ 3 ] Jawaharlal Nehru , Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's.
A Portuguese airline was forced to ground one of its passenger planes last week after discovering that 132 hamsters had escaped from cages in the cargo hold and roamed free throughout the aircraft ...
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala.