Search results
Results from the WOW.Com Content Network
A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
Other materials are also used to make a superabsorbent polymer, such as polyacrylamide copolymer, ethylene maleic anhydride copolymer, cross-linked carboxymethylcellulose, polyvinyl alcohol copolymers, cross-linked polyethylene oxide, and starch grafted copolymer of polyacrylonitrile to name a few. The latter is one of the oldest SAP forms created.
Super-absorbent polymers (SAP) similar to sodium polyacrylate were developed in the 1960s by the U.S. Department of Agriculture. [3] Before the development of these substances, the best water absorbing materials were cellulosic or fiber-based like tissue paper, sponge, cotton, or fluff pulp.
Fluff pulps are used as a raw material in the absorbent core of personal care products such as diapers, feminine hygiene products, air-laid absorbent towelling, as such, or with superabsorbents and/or synthetic fibres. More than 80% of the pulps are used in baby diapers.
Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.
Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.
If there is an air gap (or at least, poor thermal contact) between the susceptor and food, the susceptor will heat to a much higher temperature (due to its smaller effective heat capacity when in poor contact with food), and, at these higher temperatures, will radiate strongly in the infrared. This infrared radiation then shines onto the food ...
Canisters are commonly filled with silica gel and other molecular sieves used as desiccant in drug containers to keep contents dry. Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.