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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The South and the Northeast: The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle. The Pennsylvania Dutch version, found in the Northeast, consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. [98] Chicken Divan: Northeast New York City

  3. Northeastern Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Pennsylvania

    Northeastern Pennsylvania (N.E.P.A. or Nepa) is a region of the U.S. state of Pennsylvania that includes the Pocono Mountains, the Endless Mountains, and the industrial cities of Scranton (the areas largest city), Wilkes-Barre, Pittston, Hazleton, Nanticoke, and Carbondale.

  4. North East, Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/North_East,_Pennsylvania

    A Keystone Marker, with an atypical color scheme, in North East. North East is a borough in North East Township, Erie County, Pennsylvania, United States, 14 miles (23 km) northeast of Erie. Its name from its position in the northeastern corner of Erie County, despite being near the extreme northwest of Pennsylvania.

  5. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub."

  6. Template:History journals - Wikipedia

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    Template documentation Editors can experiment in this template's sandbox ( create | mirror ) and testcases ( create ) pages. Add categories to the /doc subpage.

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  8. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

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