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2. Fire-King - Wikipedia

   en.wikipedia.org/wiki/Fire-King

   There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jade-ite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King ...

3. 20 Christmas Casseroles Just Like Grandma Used to Make

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   When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...

4. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

   www.aol.com/extra-cheesy-white-lasagna-ultimate...

   Remove to a plate and set aside. For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes.

5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...